100% Ecuadorian High-Altitude Arabica Coffee
From the Highlands of Ecuador.
Intense aroma, floral fragrance, smooth and rich notes of chocolate and roasted almonds. Nutty flavours with a medium high refreshing acidity. Balanced body with a great and prolonged aftertaste.
Beans are hand-picked and sun dried on African beds to maximize quality and freshness or our coffee.
Roasted at origin. Direct trade with farmers. We operate reception centers through different regions in order to guarantee a tree to cup experience.
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